Yes, they are gluten, wheat, egg, sugar and soy free, too. Everyone in the family snarfed these down!
Chocolate Chip Bar Cookies Gluten Free
Makes about 16 cookies
In a large bowl combine then set aside
2 1/8 cups flour mix
1/2 cup tapioca flour
(1 packet Knox gelatin) -- I omitted this, but they were pretty fally-aparty!
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon sea salt
In another mixing bowl with an electric mixer, beat until light
3/4 cup lard or butter
Carefully add while mixing
2/3 cup Stevia in the Raw Measurable
1/2 cup agave nectar or honey
2 tablespoons sorghum molasses
Add while continuing to mix
2 tablespoons ground flaxseed mixed with 1/3 cup warm water
1/2 tablespoon vanilla
Add the flour mixture from above quickly while mixing, then add and mix until just combined
1 cup sugar free chocolate chips
1 cup broken walnuts
Pour the batter into a 9"x13"x2" baking pan. Bake the cookies at 350F for about 25 minutes. The top should be golden but the inside soft -- but not so soft that it is like melted butter and sugar!
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
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