The smell of these cooking is so warm and inviting, and the taste is delicious! Who'd've thought it was food for a "special diet?" We served the gravy over gluten free pasta. It could easily be served over rice, mashed sweet potatoes, etc.
Cinnamon Apple Pork Chops
Serves 6
In a Roaster Oven or in a large baking pan place
6 pork chops
1/2 cup water
Sprinkle the tops with
2 tablespoons apple cider vinegar
2 packets Truvia sweetener
Sea Salt
3/4 teaspoon cinnamon
Slice and place atop the chops
1 large sweet onion
2 medium sized apples
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Sea salt
Bake at 250F for about 2 hours. Remove the chops and veggies to a serving dish. Pour the cooking juices into a small pot. Add enough chicken broth to the cooking juices to make the desired amount of gravy. Thicken with cornstarch: 1 tablespoon cornstarch for each cup of broth.
No comments:
Post a Comment