Hi,
This dip is fantastic. I'm going to post a general "guideline" -- If you need help with something like making a white sauce, just let me know.
Creamy Artichoke and Spinach Dip
2 teaspoons fresh minced garlic
8 to 10 ounces of frozen chopped spinach
1 - 14 ounce can artichoke hearts, drained
1 to 1 1/2 cups white sauce or Alfredo sauce, from scratch using goat milk or rice milk
3/4 cup Romano cheese (sheep milk)*
1/2 cup soft goat cheese or home made yogurt "cream" cheese
1 1/2 teaspoon lemon pepper
Combine all of the ingredients. Either microwave on high for about 8 minutes, stirring occasionally or cover and bake at 350 for about 30 minutes. Serve warm/hot.
*We have started to add some real cheese back into our diets. The ratio we used was 1/3 cup Romano and about 2/3 cup Italian shredded cheese.
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
Showing posts with label Creamy Artichoke and Spinach Dip. Show all posts
Showing posts with label Creamy Artichoke and Spinach Dip. Show all posts
Monday, May 02, 2011
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