Eggless mayonnaise and non-dairy egg free Ranch salad dressing

Ok, these actually work.  I don't know if I'd eat this mayo on a sandwich, but then again, I don't eat sandwiches!  I used the mayo as a component for the ranch dressing.  The Ranch worked very suitably for Chicken Salad Sandwich Pizza Thingies from one of my Extreme Lo-Carb books.  We topped them with pre-shredded Pecorocino Romano.


Eggless (egg free) Mayonnaise


Blend on high speed in a blender container until frothy


4 tablespoons ground flaxseed
1/2 cup filtered water


Add and continue blending


3 tablespoons lemon juice or apple cider vinegar 
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon salt
1 pinch of chipotle pepper or cayenne (ground)
1/2 packet Truvia


Add slowly while the blender is running


2 tablespoons olive oil
4 tablespoons canola oil


(I originally used all olive oil, but the taste was way too strong!)


Chill and use for mayonnaise.




Non-Dairy, Egg Free, Ranch Salad Dressing


Using a large bowl and a whisk, whisk together


1 cup Eggless (egg free) Mayonnaise (see recipe above)
1/2 cup goat milk (or rice milk) plus 1 teaspoon vinegar, allowed to rest about 5 minutes
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon garlic granules or powder
1 teaspoon onion powder
1 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 packet Truvia
1/4 cup goat milk (or rice milk)


Use as for Ranch Dressing or as a dip.  Store covered and refrigerated for about a week.


I hope these help some folks.  Let me know what you think and if you make any changes :)


Blessings,
Sharron