Lemon Bars using lemon cake mix
by Sharron Long
These are definitely NOT gluten, egg or sugar free!! I'm now a house parent with about 9 kids, so occassionally there will be some non-allergy friendly posts popping up in my blog. I made these bars the other day and the guys virtually inhaled them!
Cake Mix Lemon Bars
Pre-heat the oven to 350F.
Combine
1 box cake mix
1/2 cup oil or melted butter
1 egg
Spread into the bottom of a 13"x9"x2" pan
Combine
1 can sweetened condensed milk OR 1 cup powdered milk + 1/3 cup boiling water mixed with 2/3 cup sugar and 3 tablespoons oil/butter
1/2 cup lemon juice
Spread onto the top of the cake mix layer. Bake them for about 25 minutes. Cut into bars and enjoy!
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