An easy, yummy treat!
Crust:
1 1/2 cups flour mix
8 packets Truvia
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons lard
3 tablespoons coconut oil
Pre-heat the oven to 450F. Combine the crust ingredients in a bowl until they resemble a coarse meal. Press the dough into a 9" pie pan. Bake it for about 5 minutes. Set it aside.
Filling:
1 packet Knox gelatin
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/16 teaspoon cloves
12 packets Truvia
1 cup boiling water
1 - 16 ounce can pumpkin puree
Put the gelatin, seasonings and sweeteners in a large bowl. Add the boiling water and mix thoroughly. Add the pumpkin and mix well. Pour the pumpkin mixture into the prepared crust and chill thoroughly, about two hours. Allow to rest at room temperature for about 5 minutes before cutting and serving. Makes 8 servings.
I originally had much more seasonings in the pie filling, but it was a bit strong. I've decreased them for this writing.
I hope these help someone!
Blessings,
Sharron
c2010 Adams Media Corp & Sharron Long, all rights reserved.
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