Cornmeal Pumpkin Cookies
Makes about 2 dozen cookies
These are wheat, dairy, egg, soy and sugar free, but still yummy :)
Grind
1/2 cup whole flax seeds
Remove 2 tablespoons of the ground flax seeds and place them into 6 tablespoons water. Allow them to rest about 5 minutes.
Cream
1/2 cup coconut oil
3/4 cup pumpkin
1/3 to 1/2 cup honey
6 packets Truvia
Add
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon cinnamon
Add the flax water mixture and mix well.
Mix the ground flax into the batter. Add and mix well
1 1/2 cups cornmeal
1/3 cup cornstarch
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
Form the batter into 1 1/2" balls. Place them about 2" apart on a baking sheet and flatten them with the tines of a fork. Bake them at 350F for about 11-14 minutes.
No comments:
Post a Comment