These are little Wheat-Free Apple Fritters. Of course, they are, also, egg, dairy, soy and sugar-free. Yum!
Wheat-Free Apple Fritters -- allergy friendly
Combine in a large bowl
2 1/2 cups flour mix
1 packet unflavored gelatin (Knox)
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
Wheat-Free Apple Fritters -- allergy friendly
Combine in a large bowl
2 1/2 cups flour mix
1 packet unflavored gelatin (Knox)
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves2/3 cup fructose
2 cups chopped apple, 1/2" dice
Add to the dry ingredients and mix until just combined
1 cup liquid (I used a combination of peach juice -- from a can of no sugar added peaches -- and goat milk)
1/2 teaspoon vanilla
Heat about 3/4" canola oil in a pot. Drop batter into the hot oil in about 1 to 2 tablespoon blobs. When the batter floats to the top and has bubbles around the edges, flip the fritters. Allow them to cook until they are just firm and remove them to paper towels.
Roll them in a mixture of
2 cups chopped apple, 1/2" dice
Add to the dry ingredients and mix until just combined
1 cup liquid (I used a combination of peach juice -- from a can of no sugar added peaches -- and goat milk)
1/2 teaspoon vanilla
Heat about 3/4" canola oil in a pot. Drop batter into the hot oil in about 1 to 2 tablespoon blobs. When the batter floats to the top and has bubbles around the edges, flip the fritters. Allow them to cook until they are just firm and remove them to paper towels.
Roll them in a mixture of
1/2 cup fructose
3/4 teaspoon cinnamon
Makes about 1 1/2 dozen apple fritters.
Makes about 1 1/2 dozen apple fritters.
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