Allergy friendly Fresh Strawberry Cake and Frosting recipe

This is a very yummy cake and frosting combination.  We used lime jello because our friend is allergic to red dye.  


Fresh Strawberry Cake without eggs, dairy, wheat, soy or sugar


Pre-heat the oven to 350F.  Grease a 9"x15"x2" cake pan.  Set it aside.


In a large bowl with an electric mixer, cream


1 cup lard
Pinch salt
2/3 cup fructose
1 cup Stevia in the Raw, measurable


Add and continue to beat


1 packet sugar free lemon, lime or strawberry jello


Combine
1/4 cup ground flax plus 3/4 cup warm water


Add it slowly to the fat/sweeteners mixture.  Slowly add


1 tablespoon vanilla
1/2 cup pureed strawberries
1 cup goat milk (or rice milk)


Add and beat only until mixed


2 1/4 cups flour mix
1/2 cup cornstarch
1 tablespoon baking powder


Pour the batter into the prepared cake pan and bake it for about 25 minutes, or until a knife inserted off center comes out clean.


Cool it completely and frost it with






Fresh Strawberry Frosting for folks with allergies


Cream in a large bowl with an electric mixer


1 cup lard
Pinch salt
1/2 teaspoon vanilla


Add


1/2 cup strawberry puree


Little by little add about


2 2/3 cups Ideal Confectionery


Use to frost cooled cake.  Yum!