Thursday, March 01, 2012

Lemon Bars using lemon cake mix (a non-allergy friendly recipe)


Lemon Bars using lemon cake mix

by Sharron Long
These are definitely NOT gluten, egg or sugar free!!  I'm now a house parent with about 9 kids, so occassionally there will be some  non-allergy friendly posts popping up in my blog.  I made these bars the other day and the guys virtually inhaled them!

Cake Mix Lemon Bars

Pre-heat the oven to 350F.

Combine
1 box cake mix
1/2 cup oil or melted butter
1 egg

Spread into the bottom of a 13"x9"x2" pan

Combine
1 can sweetened condensed milk OR 1 cup powdered milk + 1/3 cup boiling water mixed with 2/3 cup sugar and 3 tablespoons oil/butter
1/2 cup lemon juice

Spread onto the top of the cake mix layer.  Bake them for about 25 minutes.  Cut into bars and enjoy!

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