Delicious Chocolate Cake -- Gluten Free, Sugar Free, Egg Free
This has made a great birthday cake. We used the store-bought sugar free chocolate frosting.
Melt over low heat in a small saucepan and set aside:
3 "squares" (ounces) unsweetened baking chocolate -- Hershey's or Ghiradelli's preferred
Combine in a bowl and set aside:
1 1/4 cups flour mixture
1/2 cup tapioca flour
1 teaspoon baking soda
1/2 teaspoon salt
(1 packet Knox gelatin, optional)
In a mixing bowl with an electric mixer, beat until light:
1/2 cup butter (or other fat that is tolerated)
Add:
1/2 cup Stevia in the Raw measureable
1/2 cup fructose
1/2 cup dextrose
1 teaspoon vanilla
2 tablespoons ground flax seed mixed with 1/3 cup water
1/2 cup applesauce
Add the dry ingredients from above alternately with
1 cup cold water
Pour batter into a 9"x13"x2" cake pan that has been sprayed with cooking oil spray. Bake at 350F for about 25 minutes. Cool completely and frost.
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
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