Wheat Free, Non Dairy, Egg Free, Sugar Free Brownies

Wheat Free, Gluten Free, Non Dairy, Egg Free Brownies -- the improved version

Believe it or not, it's true! We put non-dairy topping on them with some sugar-free syrup and took them to a banquet. We didn't feel deprived at all!

1/4 cup cornstarch*

1 cup water

1 cup cornflour (*or whatever flour you can use)

1/2 cup coconut oil, melted 

2 teaspoons vanilla

2/3 cup honey, agave nectar or corn syrup

24 packets Truvia (1 cup sugar sweetness equivalent)

3/4 cup cocoa powder

1 teaspoon salt

1 teaspoon baking powder 

1/2 cup chopped nuts (walnuts, pecans, etc.)

1/4 cup water

1/3 cup applesauce

Preheat the oven to 350F.

Combine the cornstarch and the 1 cup water in a small saucepan. Over medium heat, cook the mixture until it forms a paste. Set this aside to let it cool.

In mixing bowl combine the oil, vanilla and sweeteners. In another bowl, combine the cocoa powder, salt, baking powder and nuts. Add the dry ingredients to the wet ones, mixing well. Add the paste and the 1/4 cup water and the applesauce, stirring well.

Grease a 9"x9"x2" baking pan. Spread the batter in the pan and bake the brownies for about 30-45 minutes. Do not over bake them!

Blessings,

Sharron

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