Hawaiian style Coconut Milk Pudding
This is really delicious! I think it would be good with about 1/2 cup shredded coconut added at the last step.
1 1/2 cups coconut milk
5 tablespoons cornstarch
1 cup goat milk
1/2 teaspoon vanilla
9 packets Truvia
In a small saucepan, combine the coconut milk and cornstarch. Bring it to a boil. Reduce the heat and add the remaining ingredients. Mix them well over low heat until they are thickened, about 2 minutes. Pour the pudding into a 9"x2" square baking pan and chill it until it is set, about 30 minutes. Cut it into squares and enjoy!
cSharron Long and Adams Media, all rights reserved
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
Tuesday, April 13, 2010
Hawaiian style Coconut Milk Pudding
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