Tuesday, April 13, 2010

Hawaiian style Coconut Milk Pudding

Hawaiian style Coconut Milk Pudding


This is really delicious!  I think it would be good with about 1/2 cup shredded coconut added at the last step.


1 1/2 cups coconut milk
5 tablespoons cornstarch
1 cup goat milk
1/2 teaspoon vanilla
9 packets Truvia


In a small saucepan, combine the coconut milk and cornstarch.  Bring it to a boil.  Reduce the heat and add the remaining ingredients.  Mix them well over low heat until they are thickened, about 2 minutes.  Pour the pudding into a 9"x2" square baking pan and chill it until it is set, about 30 minutes.  Cut it into squares and enjoy!


cSharron Long and Adams Media, all rights reserved

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