No Egg, Non Dairy, Wheat Free, Sugar Free Coconut Pie

No Egg, Non Dairy, Wheat Free, Sugar Free Coconut Pie

An easy, yummy treat!  Delicious frozen, too, "Ice Cream Coconut Pie!".

Crust:

1 1/2 cups flour mix

8 packets Truvia

1/2 teaspoon salt (optional)

1/2 teaspoon cinnamon

6 tablespoons coconut oil (or other suitable cooking fat -- it tasted really good with the coconut filling!)

Pre-heat the oven to 450F. Combine the crust ingredients in a bowl until they resemble a coarse meal. Press the dough into a 9" pie pan. Bake it for about 5 minutes. Set it aside.

Filling:

1 packet Knox gelatin

1 teaspoon vanilla

12 packets Truvia

1 cup boiling water

1 - 16 ounce can coconut milk

Put the gelatin, seasonings and sweeteners in a large bowl. Add the boiling water and mix thoroughly. Add the coconut milk and mix well. Pour the mixture into the prepared crust and chill thoroughly, about two hours. Allow to rest at room temperature for about 5 minutes before cutting and serving. Makes 8 servings.

cSharron Long and Adams Media Corp., all rights reserved.