Hi,
I had this for dinner the other night with a small steak. I thoroughly enjoyed it -- I hope you do, too!
Sweet Potatoes (Yams) with Rosemary
1 medium sized sweet potato (yam), sliced
1/2 medium sized sweet onion, sliced
4 ounces fresh mushrooms, sliced
1 teaspoon rosemary
1/2 teaspoon basil
1/2 teaspoon seasoning salt
2 tablespoons each of coconut oil and olive oil
Put the oil into a large frying pan and then add the rest of the ingredients to the pan. Cover the pan and cook it over medium heat for about 10 minutes, stirring occasionally. Uncover and cook the mixture for another couple of minutes to evaporate the extra moisture. Makes 4 servings. Serve hot.
cSharron Long and Adams Media, all rights reserved.
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
No comments:
Post a Comment