Hot Fudge Pudding Cake without sugar, eggs, dairy, wheat or soy!

We had this for my daughter's going away to college party.  Folks who normally eat sugar, etc., all raved about it.  We sure enjoyed it!


Hot Fudge Pudding Cake without sugar, eggs, dairy, wheat or soy!


2 cups non-wheat flour mix
1/2 cup fructose
1/2 cup Stevia in the Raw measurable
1/4 c cocoa powder
1/2 teaspoon salt
1 cup goats milk or rice milk
1/4 cup melted lard or olive oil


Topping:
1/2 cup fructose
1/2 cup cocoa
1/2 teaspoon vanilla
3 1/2 cups hot water


Preheat the oven to 350F.


Combine the first five ingredients in a mixing bowl.  Add the milk and fat.  Pour the batter into a 9"x13"x2" pan.


In another bowl, stir together the topping fructose and cocoa powder.  Sprinkle it over the cake batter.  Add the vanilla to the water in a measuring container. Pour it over the batter as well.  


Bake the cake for 45 minutes.  It will be gooey.  Enjoy!