These are pretty simple to make, and they are delicious to eat!
Mini Pecan Pies
Pre-heat the oven to 350F. In a food processor with a chopping blade, Grind:
2/3 cup nuts -- cashews, almonds, etc.
Add:
4 packets Truvia type sweetener
1/8 teaspoon salt
1/4 cup dairy free butter substitute or coconut oil
Process until well combined. Divide the crust into 6 equal portions in 6 standard-sized muffin cups. Bake them at 350F until they are becoming golden, about 6 minutes. Cool the crust completely before adding the filling.
In a mixing bowl combine:
2 eggs
1/2 teaspoon vanilla
1 tablespoon dairy free butter substitute or coconut oil
1/2 cup agave nectar (Perhaps half agave and half corn syrup?)
Add
2/3 cup pecan halves
Pour the mixture over the crusts, making sure the pecans are evenly distributed. Bake them at 350F for aobut 11 minutes or until they are becoming set. Cool completely before serving.
c2113 Sharron Long and Adams Media, Inc.
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
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