Zucchini-Pork Nuggets
This will feed about 8. I cooked about half of them then froze the rest for a
"quick and easy" meal another time. This is a gluten free, dairy free and IC
friendly recipe.
Grind:
1- 8" zucchini
3 stalks celery
2-medium sized mushrooms
Add:
2 eggs
2 pounds ground pork (or whatever ground meat is handy)
Season with
about 1 tablespoon seasoning salt
1/2 tablespoon garlic granules.
Mix very well. Drop by small scoopfuls, (1/2 ice cream scoop size), into a pie pan
with cornstarch spread across the bottom. Roll the balls in the cornstarch then
flatten them lightly. Fry in hot oil until golden brown about 2 1/2 minutes. These
would be delicious with any dipping sauce, but they are fine plain.
Enjoy!
cSharron Long and Adams Media, Inc. 2013
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
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