Allergy-friendly Pumpkin Pie Recipe

In time for the holidays!  No sugar, no wheat, no dairy, no soy, no eggs, but lots of flavor :)


Allergy-friendly Pumpkin Pie Recipe


1/2 cup Stevia in the Raw (measurable)
3 tablespoons fructose
1 teaspoon cinnamon
1/4 tesapoon cloves
1/4 teaspoon ginger
1/2 teaspoon salt
1 packet gelatin (Knox)
2 tablespoons ground flax + 6 tablespoons warm water
1 - 15 ounce can pumpkin
1 1/2 cups goat's milk (can mix 3/4 cup milk + 3/4 cup water)


Combine all of the ingredients in a mixing bowl and mix them well.  Pour into an unbaked 9" pie crust.  Bake for 15 minutes at 425F, then bake for 40 to 50 minutes at 350F until a knife inserted off center comes out clean.