Tuesday, June 22, 2010

Non-Dairy, Gluten and Wheat Free, Egg Free Pancakes

Non-Dairy, Gluten and Wheat Free, Egg Free Pancakes

Believe it or not, it's true!  I a similar recipe on another cooking site and have modified it to meet our needs.

1 cup wheat-free flour mix (see my recipe here)
4 packets Truvia sweetener
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons + 1 teaspoon unsweetened applesauce
1 cup water

Combine all of the dry ingredients, then add the applesauce and water.  Allow the batter to rest for at least 5 minutes before cooking.  Bake as for normal pancakes.  Makes about 6.

cSharron Long and Adams Media Corp. all rights reserved.

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