I've been making this crust for several weeks now. It has become a favorite for my son and I.
Allergy Friendly Pizza Recipe
3 cups "baking mix" (flour substitute recipe is on this page)
1 1/2 teaspoons salt
1 packet Knox gelatin
1 1/2 tablespoons baking powder
1 1/2 tablespoons olive oil
~1 1/3 cups water
Optional:
1/2 teaspoon each of garlic granules, basil, oregano
Pre-heat the oven to 425F.
Combine all of the dry ingredients and any optional ingredients in a large mixing bowl. Stir in the olive oil then the water.
Sprinkle a pizza pan with corn meal to keep the pizza from sticking to the pan. Press out the dough in a large circle, about 12" across. Wet fingers with olive oil if the dough is too sticky.
Pre-bake the crust for 6 minutes at 425F.
Top with any pizza toppings you tolerate. One of our favorites right now is Ranch dressing (see my recipe), turkey and mushrooms with Romano (sheep's milk) cheese.
Finish baking the pizza for about 9 more minutes. Cut into wedges and enjoy!
Blessings,
Sharron
cSharron Long and Adams Media Corp., all rights reserved.
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