I had to come up with a dessert really quickly the other day and this is what I did. It is non-dairy, soy-free, wheat-free and sugar-free.
2 cups coconut milk
1 cup goats milk (or other "milk" like almond or rice that you can tolerate)
9 packets Truvia
sweetener
sweetener5 tablespoons cornstarch
1/4 teaspoon vanilla
Add half the coconut milk and the cornstarch to a sauce pan and bring them to a boil over medium heat. Add the remaining ingredients and cook and stir this mixture until it is thickened. Pour it into an 8" square dish and refrigerate it until it is set. Cut into squares and serve.
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