Allergy-friendly Meat Loaf Burgers Recipe

This has become a family favorite.  It has the flavor of meatloaf without having to cook it for two hours.  Of course it is free of the allergens wheat, dairy, eggs, soy and sugar.


Allergy-friendly Meat Loaf Burgers Recipe


In a large mixing bowl, combine on low speed with an electric mixer


3 pounds ground beef
2 medium onions, finely chopped (or pureed in a food processor)
3 medium mushrooms, finely chopped
2 teaspoons fresh garlic, minced
2 tablespoons spicy brown mustard
1 teaspoon paprika
1 teaspoon Adobo seasoning
1 tablespoon sea salt
1 tablespoon parsley flakes
1/2 teaspoon thyme flakes
2 tablespoons ground flax seeds + 6 tablespoons warm water
1 cup ground corn tortillas
1/3 cup goat milk
1/3 cup water
1 packet Truvia
1 tablespoon lemon juice


Form the mixture into patties and bake them at 375F for about 15 minutes or until they are done.