Chicken Salad Sandwich Pizza Thingies -- Revisited

In one of my books, I had a recipe for Chicken Salad Sandwich Pizza Thingies.  Unfortunately, it was a mayonnaise-based recipe, and it had cheese on it.  With our new restrictions, we can't have those things.  Here it is again, without eggs, dairy, soy, (wheat or sugar, either!)


Chicken Salad Sandwich Pizza Thingies, Revisited


8 corn tortillas
Canola oil


Drizzle enough canola oil on two baking sheets to lightly cover the bottom of the pans (about 2 tablespoons.)  Arrange the tortillas over the pans so that they aren't touching.


In a mixing bowl combine


4 - 12 ounce cans of chicken, drained, or about 3 cups of cooked chicken, shredded
3 to 4 tablespoons olive oil (garlic infused is nice)
1 1/2 teaspoons lemon juice
1/2 teaspoon celery seed
1 1/2 teaspoons parsley flakes
1 teaspoon Adobo seasoning


Mix the ingredients well until the chicken is completely broken up and spreadable.  Divide the mixture evenly between the tortillas and spread it out to the edges.


Sprinkle on top of the tortillas


1/4 cup Romano cheese (make sure it is sheep's milk)


Bake at 350F for about 9 to 12 minutes.  They are done when the bottoms are crispy and the cheese is melted.  Serves 8.