The smell of these cooking is so warm and inviting, and the taste is delicious! Who'd've thought it was food for a "special diet?" We served the gravy over gluten free pasta. It could easily be served over rice, mashed sweet potatoes, etc.
Cinnamon Apple Pork Chops
Serves 6
In a Roaster Oven or in a large baking pan place
6 pork chops
1/2 cup water
Sprinkle the tops with
2 tablespoons apple cider vinegar
2 packets Truvia sweetener
Sea Salt
3/4 teaspoon cinnamon
Slice and place atop the chops
1 large sweet onion
2 medium sized apples
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Sea salt
Bake at 250F for about 2 hours. Remove the chops and veggies to a serving dish. Pour the cooking juices into a small pot. Add enough chicken broth to the cooking juices to make the desired amount of gravy. Thicken with cornstarch: 1 tablespoon cornstarch for each cup of broth.
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
Showing posts with label Cinnamon Apple Pork Chops. Show all posts
Showing posts with label Cinnamon Apple Pork Chops. Show all posts
Monday, October 03, 2011
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