In one of my books, I had a recipe for Chicken Salad Sandwich Pizza Thingies. Unfortunately, it was a mayonnaise-based recipe, and it had cheese on it. With our new restrictions, we can't have those things. Here it is again, without eggs, dairy, soy, (wheat or sugar, either!)
Chicken Salad Sandwich Pizza Thingies, Revisited
8 corn tortillas
Canola oil
Drizzle enough canola oil on two baking sheets to lightly cover the bottom of the pans (about 2 tablespoons.) Arrange the tortillas over the pans so that they aren't touching.
In a mixing bowl combine
4 - 12 ounce cans of chicken, drained, or about 3 cups of cooked chicken, shredded
3 to 4 tablespoons olive oil (garlic infused
is nice)
1 1/2 teaspoons lemon juice
1/2 teaspoon celery seed
1 1/2 teaspoons parsley flakes
1 teaspoon Adobo 
seasoning
Mix the ingredients well until the chicken is completely broken up and spreadable. Divide the mixture evenly between the tortillas and spread it out to the edges.
Sprinkle on top of the tortillas
1/4 cup Romano cheese (make sure it is sheep's milk)
Bake at 350F for about 9 to 12 minutes. They are done when the bottoms are crispy and the cheese is melted. Serves 8.
Hi,
I've been making this crust for several weeks now. It has become a favorite for my son and I.
Allergy Friendly Pizza Recipe
3 cups "baking mix" (flour substitute recipe is on this page)
1 1/2 teaspoons salt
1 packet Knox gelatin
1 1/2 tablespoons baking powder
1 1/2 tablespoons olive oil
~1 1/3 cups water
Optional:
1/2 teaspoon each of garlic granules, basil, oregano
Pre-heat the oven to 425F.
Combine all of the dry ingredients and any optional ingredients in a large mixing bowl. Stir in the olive oil then the water.
Sprinkle a pizza pan with corn meal to keep the pizza from sticking to the pan. Press out the dough in a large circle, about 12" across. Wet fingers with olive oil if the dough is too sticky.
Pre-bake the crust for 6 minutes at 425F.
Top with any pizza toppings you tolerate. One of our favorites right now is Ranch dressing (see my recipe), turkey and mushrooms with Romano (sheep's milk) cheese.
Finish baking the pizza for about 9 more minutes. Cut into wedges and enjoy!
Blessings,
Sharron
cSharron Long and Adams Media Corp., all rights reserved.
