Fresh Strawberry Cake without eggs, dairy, wheat, soy or sugar
Pre-heat the oven to 350F. Grease a 9"x15"x2" cake pan. Set it aside.
In a large bowl with an electric mixer, cream
1 cup lard
Pinch salt
2/3 cup fructose
1 cup Stevia in the Raw, measurable
Add and continue to beat
1 packet sugar free lemon, lime or strawberry jello
Combine
1/4 cup ground flax plus 3/4 cup warm water
Add it slowly to the fat/sweeteners mixture. Slowly add
1 tablespoon vanilla
1/2 cup pureed strawberries
1 cup goat milk (or rice milk)
Add and beat only until mixed
2 1/4 cups flour mix
1/2 cup cornstarch
1 tablespoon baking powder
Pour the batter into the prepared cake pan and bake it for about 25 minutes, or until a knife inserted off center comes out clean.
Cool it completely and frost it with
Fresh Strawberry Frosting for folks with allergies
Cream in a large bowl with an electric mixer
1 cup lard
Pinch salt
1/2 teaspoon vanilla
Add
1/2 cup strawberry puree
Little by little add about
2 2/3 cups Ideal Confectionery
Use to frost cooled cake. Yum!
