Thursday, September 08, 2011

Applesauce Pancakes

Applesauce Pancakes
These are great because they don't have any wheat, milk or eggs. You can use whatever grains you to which you are not allergic. I expect you could use pureed banana, pear or pumpkin in place of the apple.

1 1/4 cups flour mix
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons applesauce
1 cup water

Combine the dry ingredients in a large bowl. Add the applesauce and water and mix well. Allow to rest about 5 minutes before baking the pancakes on a large greased griddle. Serve hot. Makes about 12 - 4" pancakes.

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