Lemon Squares
Makes 16.
Oh my! These are good! I didn't even feel like they were "special" at all. They have no-eggs, no-dairy, no-soy, no-wheat and no-sugar -- Woo hoo!!
Crust:
Combine
1/3 cup lard or coconut oil
6 packets Truvia
1/4 teaspoon salt
7/8 cup corn flour (or whatever flour you tolerate)
1/4 cup tapioca flour (or cornstarch)
Press the crust into an 8" square pan and bake it at 350F for about 15 minutes.
Filling:
Mix together
3/4 cup corn syrup (or other sticky liquid sweetener like agave or honey)
1/4 cup tapioca flour (or cornstarch)
1/4 teaspoon lemon peel
3 tablespoons lemon juice
2 tablespoons apple sauce
1/4 teaspoon baking powder
Carefully pour the filling over the crust. Bake about 20 minutes or until a knife inserted off center comes out clean. Optional: Sprinkle top with one packet of Truvia.
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