These are little Fritters. Yum!
Chocolate Donut Holes -- allergy friendly
Combine in a large bowl
2 cups flour mix
1/2 cup cocoa powder
1 packet unflavored gelatin (Knox)
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup fructose
Add to the dry ingredients and mix until just combined
1 cup liquid (I used a combination of peach juice -- from a can of no sugar added peaches -- and goat milk)
1/2 teaspoon vanilla
Heat about 3/4" canola oil in a pot. Drop batter into the hot oil in about 1 to 2 tablespoon blobs. When the batter floats to the top and has bubbles around the edges, flip the fritters. Allow them to cook until they are just firm and remove them to paper towels.
You can sprinkle them with fructose, Truvia, or a blend of 1:2 cornstarch:Stevia in the Raw measurable.
Makes about 1 1/2 dozen donut fritters.
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
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