This is a very yummy cake and frosting combination. We used lime jello because our friend is allergic to red dye.
Fresh Strawberry Cake without eggs, dairy, wheat, soy or sugar
Pre-heat the oven to 350F. Grease a 9"x15"x2" cake pan. Set it aside.
In a large bowl with an electric mixer, cream
1 cup lard
Pinch salt
2/3 cup fructose
1 cup Stevia in the Raw, measurable
Add and continue to beat
1 packet sugar free lemon, lime or strawberry jello
Combine
1/4 cup ground flax plus 3/4 cup warm water
Add it slowly to the fat/sweeteners mixture. Slowly add
1 tablespoon vanilla
1/2 cup pureed strawberries
1 cup goat milk (or rice milk)
Add and beat only until mixed
2 1/4 cups flour mix
1/2 cup cornstarch
1 tablespoon baking powder
Pour the batter into the prepared cake pan and bake it for about 25 minutes, or until a knife inserted off center comes out clean.
Cool it completely and frost it with
Fresh Strawberry Frosting for folks with allergies
Cream in a large bowl with an electric mixer
1 cup lard
Pinch salt
1/2 teaspoon vanilla
Add
1/2 cup strawberry puree
Little by little add about
2 2/3 cups Ideal Confectionery
Use to frost cooled cake. Yum!
JAMSGems4U My name is Sharron Long. I'm an author with 3 published cookbooks, a home schooling mom and a house parent at a Christian youth ranch. I'm interested in health and family related things. I write mostly recipes for folks with allergies. We've gone through various stages, so you'll have to check the individual recipe for what it covers. Check back often because I'm constantly adding to my recipes here! All recipes are cSharron Long and Adams Media.
Wednesday, February 09, 2011
Allergy friendly Fresh Strawberry Cake and Frosting recipe
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