Tuesday, December 21, 2010

Romaine and Orange Salad with Orange Dressing

This was the veggie I served with the Chicken Fried Steak last night.


Romaine and Orange Salad with Orange Dressing


Chop into bite-sized pieces


1/2 head Romaine lettuce
1 orange


Mix together in a small bowl


1/4 cup orange juice (fresh squeezed is best)
1/4 cup garlic infused olive oil or olive oil
1/8 teaspoon basil
1/8 teaspoon celery seeds


Serve the lettuce with the oranges and drizzle with the dressing.


This would be fantastic with roasted pumpkin seeds (a recipe that is in one of my books!)  



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